2 cups cherry tomatoes
2/3 cup low-fat cottage cheese
2 scallions, minced
1 tbsp each cilantro, parsley and basil, minced
1 clove garlic, minced
Dash or curry powder
Cut tops off cherry tomatoes almost through, forming a lid. Scoop out the seeds and discard.
Mix together cottage cheese, scallions, cilantro, parsley and garlic. Add basil and curry; stir well.
Stuff tomatoes with the cheese mixture. The tops should be partly open. Serves four.
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