Stuffed Cherry Tomato Appetizer Recipe

2 cups cherry tomatoes
2/3 cup low-fat cottage cheese
2 scallions, minced
1 tbsp each cilantro, parsley and basil, minced
1 clove garlic, minced
Dash or curry powder

Cut tops off cherry tomatoes almost through, forming a lid. Scoop out the seeds and discard.

Mix together cottage cheese, scallions, cilantro, parsley and garlic. Add basil and curry; stir well.

Stuff tomatoes with the cheese mixture. The tops should be partly open. Serves four.

Ensalada cítrica con kiwi

4 kiwis, pelados y cortados
2 mandarinas en gajos
1 toronja rosada pelada y en gajos a la mitad
Endibia (escarola) rizada
Aderezo de poppyseed

Opcional: Fresas.

Philly Cheesecake Brownies

Prep time: 20 minutes
Baking time: 40 minutes

1 pkg (19.8 oz) Betty Crocker Fudge Brownie Mix
1 pkg (8 oz) Philadelphia cream cheese, softened
1/3 cup sugar
1 egg
1/2 teaspoon vanilla

Prepare brownie mix as directed on package. Pour into 13x9-in baking pan.

Beat cream cheese with electric mixer on medium speed until smooth. Add sugar, mixing until blended. Add egg and vanilla; mix just until blended.

Pour cream cheese mixture over brownie mixture; cut through batter with knife several times for marbled effect.

Bake at 350°F for 35-40 minutes or until cream cheese mixture is slightly browned. Cool; cut into squares.