Showing posts with label sencillo. Show all posts
Showing posts with label sencillo. Show all posts
Saturday, December 03, 2011
Monday, August 02, 2010
Pay de Queso y Manzana
De Kraft
190 g de queso crema
50 g de azúcar blanca
250 g de pasta de hojaldre refrigerada
Relleno:
6 manzanas peladas y en rebanadas
4 cudas mantequilla
6 cudas azúcar
1 cuda canela
1/4 tza agua
1 cudita Maizena
Se precalienta el horno a 180°C. Se derrite la mantequilla en una sartén y se agregan las manzanas, cocinándolas por 5 minutos. Se agrega el azúcar y canela, y se cocina 2 minutos más. Se añade el agua, y al hervir ésta, la Maizena. Se mueve por 5 minutos y se deja enfriar.
Se extiende la masa sobre una superficie plana usando un rodillo, luego en un refractario para pay. Se pincha con un tenedor y hornea 20 minutos. Se acrema el queso crema con el azúcar y se extiende sobre la masa de hojaldre; se decora con la manzana, se deja enfriar y se sirve.
190 g de queso crema
50 g de azúcar blanca
250 g de pasta de hojaldre refrigerada
Relleno:
6 manzanas peladas y en rebanadas
4 cudas mantequilla
6 cudas azúcar
1 cuda canela
1/4 tza agua
1 cudita Maizena
Se precalienta el horno a 180°C. Se derrite la mantequilla en una sartén y se agregan las manzanas, cocinándolas por 5 minutos. Se agrega el azúcar y canela, y se cocina 2 minutos más. Se añade el agua, y al hervir ésta, la Maizena. Se mueve por 5 minutos y se deja enfriar.
Se extiende la masa sobre una superficie plana usando un rodillo, luego en un refractario para pay. Se pincha con un tenedor y hornea 20 minutos. Se acrema el queso crema con el azúcar y se extiende sobre la masa de hojaldre; se decora con la manzana, se deja enfriar y se sirve.
Thursday, December 17, 2009
The Ultimate Bruschetta
by Sue Johnson
INGREDIENTS
1-1/2 lb. plum tomatoes
2 tbsp. onion, finely chopped
2 cloves garlic, minced
1/4 cup fresh basil, chopped
2 tsp. red wine vinegar
6 tbsp. olive oil
4 slices crusty Italian bread
Salt and pepper, for seasoning
Parmesan cheese, for topping
INSTRUCTIONS
Cut tomatoes in half and squeeze out seeds and juice. Chop tomatoes into small dice; place in bowl. Add onion, garlic, basil, vinegar, half of the olive oil and salt and pepper to taste. Let stand at room temperature for about 1 hour. Drain liquid. On barbecue grill or under broiler, toast bread on both sides until golden brown. Quickly brush one side of each slice with remaining olive oil. Spoon tomato mixture on top. Either serve immediately, slices cut in half, or return to heat to melt a little Parmesan cheese on top.
INGREDIENTS
1-1/2 lb. plum tomatoes
2 tbsp. onion, finely chopped
2 cloves garlic, minced
1/4 cup fresh basil, chopped
2 tsp. red wine vinegar
6 tbsp. olive oil
4 slices crusty Italian bread
Salt and pepper, for seasoning
Parmesan cheese, for topping
INSTRUCTIONS
Cut tomatoes in half and squeeze out seeds and juice. Chop tomatoes into small dice; place in bowl. Add onion, garlic, basil, vinegar, half of the olive oil and salt and pepper to taste. Let stand at room temperature for about 1 hour. Drain liquid. On barbecue grill or under broiler, toast bread on both sides until golden brown. Quickly brush one side of each slice with remaining olive oil. Spoon tomato mixture on top. Either serve immediately, slices cut in half, or return to heat to melt a little Parmesan cheese on top.
Sunday, November 29, 2009
Ensalada cítrica con kiwi
4 kiwis, pelados y cortados
2 mandarinas en gajos
1 toronja rosada pelada y en gajos a la mitad
Endibia (escarola) rizada
Aderezo de poppyseed
Opcional: Fresas.
2 mandarinas en gajos
1 toronja rosada pelada y en gajos a la mitad
Endibia (escarola) rizada
Aderezo de poppyseed
Opcional: Fresas.
Philly Cheesecake Brownies
Prep time: 20 minutes
Baking time: 40 minutes
1 pkg (19.8 oz) Betty Crocker Fudge Brownie Mix
1 pkg (8 oz) Philadelphia cream cheese, softened
1/3 cup sugar
1 egg
1/2 teaspoon vanilla
Prepare brownie mix as directed on package. Pour into 13x9-in baking pan.
Beat cream cheese with electric mixer on medium speed until smooth. Add sugar, mixing until blended. Add egg and vanilla; mix just until blended.
Pour cream cheese mixture over brownie mixture; cut through batter with knife several times for marbled effect.
Bake at 350°F for 35-40 minutes or until cream cheese mixture is slightly browned. Cool; cut into squares.
Baking time: 40 minutes
1 pkg (19.8 oz) Betty Crocker Fudge Brownie Mix
1 pkg (8 oz) Philadelphia cream cheese, softened
1/3 cup sugar
1 egg
1/2 teaspoon vanilla
Prepare brownie mix as directed on package. Pour into 13x9-in baking pan.
Beat cream cheese with electric mixer on medium speed until smooth. Add sugar, mixing until blended. Add egg and vanilla; mix just until blended.
Pour cream cheese mixture over brownie mixture; cut through batter with knife several times for marbled effect.
Bake at 350°F for 35-40 minutes or until cream cheese mixture is slightly browned. Cool; cut into squares.
Thursday, October 15, 2009
Pay marmoleado de zarzamoras
Ingredientes
1 base de pay
1 1/2 paq. queso philadelphia g
1/2 bote de crema chantilly
1/3 tz azucar
limon
fresas/zarzamoras congeladas
Se baten el queso, la crema y el azucar, con el jugo de medio limon. Se divide la mezcla a la mitad.
Aparte, se ponen en una ollita las fresas, zarzamoras, etc., necesarias para decorar el pay con un poco de agua. Antes de que hierva se le agrega una cuda. de azucar y el jugo de medio limon. Ya que las moras suelten juguito, se apagan.
La mitad de la mezcla se bate con el jugo de las moras. Se echan las mezclas sobre la base, despacito para que no se combinen, y se mete al congelador. Mientras, las fresas pueden refrigerarse.
Un rato despues (ya que el pay este un poco congelado) se acomodan las moras y se congela otra vez.
1 base de pay
1 1/2 paq. queso philadelphia g
1/2 bote de crema chantilly
1/3 tz azucar
limon
fresas/zarzamoras congeladas
Se baten el queso, la crema y el azucar, con el jugo de medio limon. Se divide la mezcla a la mitad.
Aparte, se ponen en una ollita las fresas, zarzamoras, etc., necesarias para decorar el pay con un poco de agua. Antes de que hierva se le agrega una cuda. de azucar y el jugo de medio limon. Ya que las moras suelten juguito, se apagan.
La mitad de la mezcla se bate con el jugo de las moras. Se echan las mezclas sobre la base, despacito para que no se combinen, y se mete al congelador. Mientras, las fresas pueden refrigerarse.
Un rato despues (ya que el pay este un poco congelado) se acomodan las moras y se congela otra vez.
Saturday, May 02, 2009
Biscuits
By Paula Deen on the Food Network.
Ingredients
* 2 cups all-purpose flour
* 1 teaspoons sugar
* 1 tablespoon baking powder
* 1 teaspoon salt
* 8 tablespoons butter, cubed
* 3/4 cup milk
Directions
In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.
Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter.
Butter bottom of skillet and place biscuits in pan. Bake at 425°F for 12 minutes or until golden brown.
Ingredients
* 2 cups all-purpose flour
* 1 teaspoons sugar
* 1 tablespoon baking powder
* 1 teaspoon salt
* 8 tablespoons butter, cubed
* 3/4 cup milk
Directions
In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.
Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter.
Butter bottom of skillet and place biscuits in pan. Bake at 425°F for 12 minutes or until golden brown.
Brownies condimentados
Agregar a la mezcla de brownies:
3/4 cudita. de chipotle molido
1 cudita. de canela
Sírvanse con helado de vainilla o dulce de leche espolvoreados con canela.
3/4 cudita. de chipotle molido
1 cudita. de canela
Sírvanse con helado de vainilla o dulce de leche espolvoreados con canela.
Saturday, January 26, 2008
Double Chocolate Mousse Pie
About.com
INGREDIENTS:
- 1 9-inch chocolate graham cracker crust
- 1 envelope unflavored gelatin
- 2 tablespoons cold water
- 1/4 cup boiling water
- 1 cup sugar
- 1/2 cup Dutch processed cocoa
- 2 cups (plus) whipping cream
- 2 teaspoons vanilla
- chocolate shavings, optional
PREPARATION:
Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir for 2 minutes until gelatin is completely dissolved and mixture is clear. Cool slightly.
Mix sugar and cocoa in small bowl; set aside. Put whipping cream and vanilla in stand mixer bowl or regular bowl. Beat on medium speed, while gradually adding sugar mixture. Scrape bottom of bowl often. Beat until still. Add gelatin mixture; beat until well combined.
Carefully spoon into crust. Refrigerate about 3 hours. Prior to serving extra whipped cream and chocolate shavings. Store covered in refrigerator. 6 to 8 servings.
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