Biscuits

By Paula Deen on the Food Network.

Ingredients

* 2 cups all-purpose flour
* 1 teaspoons sugar
* 1 tablespoon baking powder
* 1 teaspoon salt
* 8 tablespoons butter, cubed
* 3/4 cup milk

Directions

In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.

Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter.

Butter bottom of skillet and place biscuits in pan. Bake at 425°F for 12 minutes or until golden brown.