copied off a Crispix box
6 cups Kellogg's Cinnamon Crunch Crispix Cereal
1/2 cp dry roasted sunflower seeds
1/3 cup fat free caramel ice cream topping
1 tablespoon margarine
1/3 cup English toffee bits
1. Measure Crispix and sunflower seeds. Set aside.
2. Place ice cream topping and margarine in microwave-safe bowl. Heat in microwave on High for 30 seconds. Stir until smooth. Add cereal and sunflower seeds, stirring until evenly coated. Return to microwave and cook 4 minutes longer, stirring after each minute. Remove from microwave and mix in toffee bits. Spread evenly on waxed paper lined baking sheet. Cool completely. Store in airtight container.
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