by Lisa (lol) LTL
serves 6
2 egg whites
4 egg yolks
1 1/4 cups confectioners sugar
1 3/4 cups mascarpone cheese
7 ounces ladyfingers
3/4 cup freshly brewed extra strong coffee, cooled
7 ounces semi sweet chocolate, grated
unsweeted cocoa powder for dusting
stiffly whisk the egg whites in grease-free bowl
beat the egg yolks with the sugar in another bowl until pale and fluffy
gently fold in mascarpone, then egg whites
make a layer of ladyfingers on the base of a deep retangular serving dish and brush them evenly with coffee
cover with a layer of the mascarpone cream and sprinkle with a little grated chocolate
continue making layers until all ingredients used
ending with a layer of mascarpone cream
dust with cocoa and chill in refrig for about 3 hours
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