Sautéed Mushrooms

by Kathleen Morrison, as posted on FoodGeeks,
with some tweaking by yours truly ;)

1 tsp. margarine
2 tbsp. chopped onion
1/2 tsp. chopped garlic
10 lg. mushrooms, quartered
1/3 cup white wine*
1/2 lime, juice of
1/8 tsp. dried oregano

Heat the margarine in a skillet until it bubbles. Add the onion, garlic and mushrooms; cook until the onions turn soft. Add the white wine, lime juice and oregano. Simmer over medium heat until mushrooms have softened and most of the liquid is absorbed.

Comments from Kathleen Morrison :
Nutritional information: 30 calories; less than 1 gram fat; 0 gram saturated fat; 24 mg. sodium.

*Red wine also works, but logically enough, it gives the mushrooms a heavier, stronger taste.